Fruits: Apples, Apricots, Berries, Cherries, Grapes, Nectarines, Melons, Plums, Pears, Peaches
Vegetables: Artichokes, Asparagus, Beans (fresh), Beets, Broccoli, Brussels sprouts, Cabbage, Cauliflower, Celery, Corn, Cucumbers, Eggplant, Greens, Kohlrabi, Leeks, Lettuce, Microgreens, Mushrooms, Okra, Onions, Parsnips, Peas, Peppers, Potatoes, Radishes, Rhubarb, Rutabagas, Spinach, Sweet Potatoes, Tomatoes, Turnips, Winter Squash, Yams grown in PA, Zucchini
Herbs: Fresh cut herbs if used for cooking or flavoring