You're Welcome Here
Health, Wellness, Nutrition, Education: We Got You.
Tell us more about what you’re looking for today, and we’ll take you directly to that page or provide more info here!
Tell us more about what you’re looking for today, and we’ll take you directly to that page or provide more info here!
Indiana, Pa. (November 13, 2018) - Food insecurity impacts an estimated 14.4% of the residents in Indiana County – that is nearly 88,000 people. To help meet this need, Adagio Health is opening a “Food Cupboard” on Wednesday, November 14th in their Indiana County WIC office. The cupboard is a collaboration between Adagio Health’s SNAP-Ed nutrition education program, WIC program, and medical office with the Greater Pittsburgh Community Food Bank and the Indiana County Community Action Program.
The USDA defines food insecurity as “a lack of consistent access to enough food for an active, healthy lifestyle”. Access to food is one of the many social determinants of health that negatively impacts chronic disease and know that food insecurity and health are closely linked. A lack of nutritious food, has detrimental effects on physical and mental health, and can increase a person’s risk for developing numerous health problems. People with low food security frequently cut portions or skip meals and consume foods higher in fat, sodium, and calories. Managing a chronic disease like diabetes or hypertension is complex and made even more challenging by food insecurity.
BJ Leber, President and CEO, Adagio Health shared, “The goal of the “Food Cupboard” is to provide a safety net for food insecure individuals and families who are clients of the Adagio Health WIC and medical offices.” The Adagio Health Medical Office in Indiana County sees 1,200 WIC participants and treats 400 medical clients each month. The SNAP-Ed program provides nutrition education to 2,500 participants in Indiana County each year.
The Adagio Health staff will use the hunger vital signs 2 questions and a sliding scale to identify food insecure clients. If identified, clients will have the opportunity to choose healthy, nutritious foods from our cupboard that align with the USDA’s MyPlate food groups. Additionally, clients will receive warm referrals to other needed services during the visit to the cupboard.
Adagio Health is pleased to bring the “Food Cupboard” to our clients and their children to help them live healthier lives.
EVENT DETAILS: Grand opening: Wednesday, November 14, 1 p.m.
The Food Cupboard will be open Monday – Friday, 8 a.m. – 4 p.m.